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Behind the Obsession

By Julie Andrea

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Pecan Brown Sugar, Chocolate Chip Cookies
Food

Pecan Brown Sugar, Chocolate Chip Cookies

May 12, 2020June 10, 2020 behindtheobsession Leave a comment

So I don’t know about you, but I love me so fresh out the oven chocolate chip cookies. I don’t like store bought chocolate chip cookies. I hate it. Like what is that…. These things are like crack. Every Saturday my addicts would come to the bakery in packs to get these cookies. so I decided to share the recipe with y’all. you cant say I never gave you anything.

Its a quick and easy recipe you can whip really quick! now I love nuts in my cookies if you don’t I am secretly judging you. This can be made with or without nuts.

This recipe is easy to let the kids help you with, or you can whip it up after dinner for a after dinner treat.

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Brown Sugar, Chocolate Chip Cookies

  • Author: Julie Andrea
  • Prep Time: 15
  • Cook Time: 9
  • Total Time: 24 minutes
  • Yield: 24 1x
Scale

Ingredients

2 1/4 cup of flour

1 teaspoon of salt

1 teaspoon of baking soda

3/4 cup sugar

3/4 cup light brown sugar

2 eggs

2 sticks of unsalted butter, soften

2 cups of Chocolate Chips

1 teaspoon of vanilla extract

Instructions

  1. Preheat oven to 375 degrees F. 
  2. Combine flour, baking soda and salt in bowl. Beat butter,  sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips (optional nuts)  Use a tablespoon or a cookie onto parchment paper.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Enjoy these addictive cookies, Let me know if you are ready to join my other addicts by naming this the best cookie ever.

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Hey,Guys

Hey,Guys

Welcome to my blog! Here you’ll find  all the things I obsess about especially baking.

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